Over the seasons, all sorts of diﬀerent New Zealand wildﬂowers are imbued into our ﬂoral honeys by our ever-foraging bees. A little wild. A lot delicious.Delicious, distinctive ﬂavours such as: rich, golden and intense Manuka; lighter, aromatic, butterscotch-tasting Kanuka; dark, rich and malty Rewarewa; and silky smooth, pure and creamy Pohutukawa.
Enjoy straight from the jar (or spoon if you must!), slather onto bread, dribble into baking or drizzle into smoothies.